Summary

Ingredients

• g 1,600 meat (sliced yros)
• 6 tablespoon oil
• 4 flatbread (s)
• 1 cucumber (s)
• 8 tomato (s)
• 2 onion (s), red
• 800 g quark (tzatziki - quark)

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Instructions

1. Heat 6 tablespoons oil in a large pan over medium-high heat.
2. Add the 1,600 g sliced gyros meat and fry for 5-7 minutes until heated through.
3. While the gyros fry, place the 4 flatbreads in the oven at 200°C (392°F) for about 5 minutes until crispy.
4. Remove the flatbreads from the oven and quarter each one.
5. Cut a pocket into each quarter to form bags.
6. Slice the cucumber and 8 tomatoes thinly, and slice the 2 red onions into thin rings.
7. Divide the 800 g tzatziki quark evenly among the flatbread pockets.
8. Fill each pocket with the gyros meat, tomato slices, cucumber slices, and onion rings.
9. Squeeze gently and serve wrapped in a napkin if desired.