Fajitas
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 bell pepper (s)
- 2 onions)
- 800 g pork, turkey or beef
- 16 tortilla (s) (2 prepackaged)
- 1 spice mix (taco seasoning mix)
- Crème fraîche, guacamole, Texicana sauce and / or schnippel cheese
- Oil (olive oil), for frying
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces, the onion into rings and the paprika into bite-sized strips.
- Put the olive oil in a pan, fry the meat, first add the onions, then the paprika. Fry for another 5 minutes over medium heat.
- Dissolve the taco seasoning mix in a little water, pour over. Fry for another 10 minutes over medium heat. (The mix is very spicy, so maybe only try one sachet the first time).
- In the meantime, arrange the creme fraiche, guacamole, Texicana salsa and / or cheese snippets on the table.
- Place the hot pan in the middle of the table. Warm up the tortillas in the oven or microwave as described on the packaging.
- First coat / fill the warm tortillas with creme fraiche, guacamole, Texicana salsa and / or cheese snippets, then roll up the meat, done.
- Mexican beer (Corona or Sol) goes very well with this.
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