Chicken Fajitas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken strips
- 500 g bell pepper (s), red, yellow, reen
- 1 bunch spring onion (s)
- 2 tomato (s)
- 1 iceberg lettuce
- 2 cups sour cream
- 250 g Gouda cheese, rated
- 1 bottle salsa
- 8 wheat tortilla (s)
- salt
- pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Clean the peppers and cut into thin strips. Halve the strips again. Clean the spring onions and cut into thin rings.
- Heat some oil in a deep pan or, even better, in a wok and fry the sliced chicken in it for about 5 minutes. Season with salt, pepper and some chili powder. Then add peppers and spring onions and fry for about 5 minutes. In the meantime, wash and dice the tomatoes, then add them and fry them briefly.
- Clean the iceberg lettuce and cut into strips and place on the table in a bowl. Fill salsa, sour cream and grated Gouda cheese into three more bowls and place them on the table as well. Bring the pan with the main filling to the table.
- Heat the wheat tortillas in the microwave according to the instructions and serve. Now everyone can fill their fajita from the middle of the table as they wish.
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