The preparation for the Mehlknöpfla is very simple: Cut the rolls into small cubes and place in a bowl. Mix in the eggs and salt and stir in enough flour to make a dumpling dough that is not too firm. Let the dough stand a little (approx. 15 - 30 min.).
In the meantime, put on a saucepan with salted water. When the water boils, cut off the dumpling dough with a tablespoon and let the Knöpfla simmer for about 10-15 minutes more than boil.
The Knöpfla are a delicious accompaniment to goulash & Co. or sauerkraut. We also like them with braised ribs with sauce!
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