Spelled Quark Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon margarine (e.g. yellow Becel)
- 3 egg (s)
- 200 g quark
- 75 g raw cane suar or bakable sweetener
- 2 teaspoons, leveled baking powder
- 200 g spelled flour, alternatively rye flour
- 1 shot mineral water
- 1 packet vanilla sugar
- Margarine (e.g. yellow Becel), for greasing
Print Recipe
Pin Recipe Instructions
- Whisk margarine, quark and eggs with the electric hand mixer at the highest level
- Mix the flour and baking powder, sugar and vanilla sugar together in an extra saucepan. Now add the flour mixture to the egg and quark mixture, tablespoon at a time, and a strong dash of mineral water, whisking together at the highest level with the electric hand mixer. The mass must not be liquid, but should tear off the tablespoon tough.
- Brush a waffle iron with a little margarine. A maximum of 2 tablespoons of batter per waffle is sufficient. Bake the waffle and serve with a little powdered sugar or maple syrup.
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