Spelled and Quark Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g quark
  • 1 egg (s)
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 350 g spelled flour (1/2 type 1050 and 1/2 wholemeal spelled flour)
  • 1 packet baking powder
  • 1 tablespoon chia seeds, if you like
  • 1 tablespoon meal (flaxseed meal)
Spelled and Quark Rolls
Spelled and Quark Rolls

Instructions

  1. Preheat the oven to 180 degrees circulating air. Whisk the quark, egg, olive oil and salt together with a whisk. Now add the flaxseed meal and, if you like, the chia seeds and let them soften a little. Weigh out the flour (also works with one type of spelled flour) mix with the baking powder. Knead the flour mixture with the quark mass, I add my hand, then I feel better whether the dough is too dry and maybe I need some quark as well. It has to be a smooth dough that does not stick much, if it sticks too much, just put some flour on the worktop and knead.
  2. Cut the dough into 8 equal pieces and shape into rolls, I always shape a large ball and then divide it. Place these on a baking sheet and cut deeply crosswise with a sharp knife. Put the rolls in the oven for 20 minutes.
  3. I also tried baking with freshly ground spelled flour, unfortunately they have become dry and firm and not loose. I suspect that it was due to insufficient fluid, but did not do any further research.

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