Muesli and Spelled Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g wholemeal spelled flour
  • 50 g wheat flour
  • 75 ml water
  • 100 ml milk
  • 1 tablespoon sugar
  • 1 teaspoon, leveled salt
  • 20 g yeast, fresh
  • 2 tablespoon, heaped raisins
  • 2 tablespoon, heaped sunflower seeds
  • 2 tablespoon, heaped pumpkin seeds
  • 2 teaspoons honey
  • 4 teaspoon, heaped oatmeal
Muesli and Spelled Rolls
Muesli and Spelled Rolls

Instructions

  1. Put the milk and water in a saucepan on a low heat to lukewarm. Slowly dissolve the sugar and yeast in it.
  2. Mix the flour and the remaining ingredients in a medium-sized mixing bowl. Stir in the lukewarm yeast / milk / sugar / water mixture with a large spoon. When the dough comes off the bowl, knead briefly by hand. Cover the bowl with a tea towel and place in the oven heated to 35 degrees for an hour.
  3. After the resting time, remove the dough from the mixing bowl and divide it into 4 equal pieces. With a little flour on your hands, shape the dough into a round ball.
  4. Place the 4 balls on a baking sheet with baking paper and cut an approx. 0.7 cm slot in the middle with a knife. Cover the tray with the rolls again with a tea towel and leave to rest in a warm place for another 30 minutes.
  5. Preheat the oven to 160 degrees and put a cup of water in the oven. Now put the baking sheet with the rolls in the oven and bake for about 25 - 30 minutes, depending on your preference for browning.

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