Spelled Curd Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g spelled flour (whole rain)
  • 250 g quark (curd cheese)
  • 1 egg (s)
  • 1 packet baking powder
  • 1 teaspoon salt
  • 1 teaspoon bread spice mixture
  • 100 ml buttermilk
  • 3 tablespoons oatmeal, or cheese, or grains
Spelled Curd Rolls
Spelled Curd Rolls

Instructions

  1. Preheat the oven to 200 ° C.
  2. Mix all ingredients into a smooth dough. Divide the dough into 8 equal pieces and form small rolls, sticks or loafs. Place the shaped rolls on a baking tray lined with baking paper - do not place too tightly, because the dough will still rise strongly.
  3. Finally, the rolls are sprinkled with the oat flakes, cheese or grains, lightly brushed with water and then baked in the oven for 20 minutes.
  4. Since the dough does not have to rest, the rolls are ready in no time and are a great alternative to bread.

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