Spelled Oat Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 2 hrs
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g spelled flour, 630
  • 50 g oat flakes, hearty
  • 0.5 ½ cube yeast, fresh
  • 300 ml buttermilk
  • 1 teaspoon salt, more to taste
  • 1 teaspoon honey
  • some water
Spelled Oat Rolls
Spelled Oat Rolls

Instructions

  1. Mix the flour with the oatmeal and salt. Mix the yeast with the honey and a little water until smooth and add to the flour. Mix everything with the dough hook, adding enough buttermilk to make a kneadable dough. Put the dough in a Tupperware penguin bowl until the lid opens, or leave it covered until the volume has doubled. Shape the dough into a roll on a floured surface and cut into 8 equal parts. Grind each piece of dough into a roll and place on a baking sheet lined with baking paper. Bake in a preheated oven at 200 degrees for 30 minutes, do a knock test. Place a bowl of hot water on the bottom of the oven or sprinkle the dough pieces with water for the crust.

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