Spelled Bread with Oat Flakes

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g spelled flour, liht
  • 150 g rye flour
  • 1 ½ teaspoon dry yeast
  • 60 g sourdouh powder
  • 1 teaspoon salt
  • 60 g oat flakes, crunchy
  • 380 ml water, lukewarm
Spelled Bread with Oat Flakes
Spelled Bread with Oat Flakes

Instructions

  1. Put all ingredients in the bread maker with 380 ml of lukewarm water and bake on the standard program (3 hours).

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