Summary

Ingredients

• 400 g spelled flour, liht
• 150 g rye flour
• 1 ½ teaspoon dry yeast
• 60 g sourdouh powder
• 1 teaspoon salt
• 60 g oat flakes, crunchy
• 380 ml water, lukewarm

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Instructions

1. Put all ingredients in the bread maker with 380 ml of lukewarm water and bake on the standard program (3 hours).