Fast Spelled Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g spelled flour
  • 150 g oat flakes, coarse
  • 1 ½ teaspoon salt
  • 1 teaspoon sugar, brown
  • 1 sachet dry yeast
  • 500 ml water
  • 1 carrot (s), grated
  • oatmeal, sunflower seeds or millet
Fast Spelled Rolls
Fast Spelled Rolls

Instructions

  1. Mix the flour with the oat flakes, salt, sugar, yeast, water and the grated carrot, the dough is relatively thin. Spread the dough evenly in the hollows of a greased muffin tray. Sprinkle with oat flakes, sunflower seeds or millet to taste.
  2. Let rise for about 30 minutes, then bake in a preheated oven at 200 degrees until golden brown.

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