Fast Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 1 cube yeast
- 1 tablespoon honey
- 600 ml water, lukewarm
- 1 tablespoon salt
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the honey until both are liquid, then add the lukewarm water and sprinkle with salt. Mix everything well. Gradually sprinkle in flour, knead and immediately form rolls and place on a baking sheet. Score this and let it rise for about 30 minutes.
- Now put the rolls in the cold oven, heat it to 200 ° C and bake the rolls for 25 to 30 minutes.
- Variants:
- You can either sprinkle the rolls with sesame, flaxseed, pumpkin or sunflower seeds, or swap the flour for wholemeal flour or partially wholegrain meal with 100 ml of liquid sourdough.
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