Fast Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 14 milk bar (s) (yoghurt bar raspberry)
For covering:
- 2 packs cream powder (paradise cream vanilla)
- 200 ml cream
- 350 ml milk
For decoration:
- 200 ml cream
- 2 tablespoon powdered drink (quench raspberry)
- 1 packet vanilla sugar
- 1 pack cream stabilizer
- Chocolate decor
Print Recipe
Pin Recipe Instructions
- Line a square cake frame with the milk slices.
- Beat the cream powder with cream and milk in 3 minutes until creamy, spread the cream over the slices and smooth out.
- Beat the cream with the powdered drink, vanilla sugar and cream stiffener until stiff. Use a piping bag to spray on tuffs and decorate them with chocolate decorations.
- Chill for 3-4 hours before serving.
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