Hamburger Cuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 210 g flour
- 140 g mararine
- 70 g almond (s), rated
- 70 g powdered suar
- 1 egg (s)
- 1 point vanilla sugar
- 3 egg whites
- 210 g powdered suar
- 100 g almond (s), rated
- 10 tablespoon jam (strawberry jam)
- 2 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Knead the flour, margarine, icing sugar, 70 g grated almonds, 1 egg and vanilla sugar to a dough and leave to rest in a cool place for 2 hours.
- Then roll out the dough thinly on a baking sheet lined with baking paper and bake at 180 degrees for about 15 minutes. Mix the strawberry jam with the rum and spread on the pre-baked dough. Beat the egg white into very firm snow, stir in icing sugar and fold in 100 g of grated almonds. Spread this mixture on the jam on the dough and bake for about 20 minutes at 180 degrees, let cool and cut into small rectangles.
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