Summary

Ingredients

• 210 g flour
• 140 g mararine
• 70 g almond (s), rated
• 70 g powdered suar
• 1 egg (s)
• 1 point vanilla sugar
• 3 egg whites
• 210 g powdered suar
• 100 g almond (s), rated
• 10 tablespoon jam (strawberry jam)
• 2 tablespoon rum

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Instructions

1. Mix together the flour, margarine, 70g powdered sugar, 70g grated almonds, 1 egg, and 1 vanilla sugar until they form a dough.
2. Place the dough in the refrigerator and rest for 2 hours.
3. Preheat your oven to 180°C (350°F).
4. Line a baking sheet with baking paper and roll out the dough thinly on it.
5. Bake at 180°C (350°F) for 15 minutes.
6. While the dough bakes, mix the strawberry jam with the rum in a small bowl.
7. Remove the baked dough from the oven and spread the jam mixture evenly over it.
8. In a clean bowl, beat the 3 egg whites until they form very stiff peaks.
9. Stir the 210g powdered sugar into the beaten egg whites.
10. Fold the 100g grated almonds into the meringue mixture.
11. Spread the meringue mixture evenly over the jam layer on the dough.
12. Bake at 180°C (350°F) for 20 minutes.
13. Remove from the oven and let cool completely.
14. Cut into small rectangles.