Summary

Ingredients

• 210 g flour
• 140 g mararine
• 70 g almond (s), rated
• 70 g powdered suar
• 1 egg (s)
• 1 point vanilla sugar
• 3 egg whites
• 210 g powdered suar
• 100 g almond (s), rated
• 10 tablespoon jam (strawberry jam)
• 2 tablespoon rum

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Instructions

1. Knead the flour, margarine, icing sugar, 70 g grated almonds, 1 egg and vanilla sugar to a dough and leave to rest in a cool place for 2 hours.
2. Then roll out the dough thinly on a baking sheet lined with baking paper and bake at 180 degrees for about 15 minutes. Mix the strawberry jam with the rum and spread on the pre-baked dough. Beat the egg white into very firm snow, stir in icing sugar and fold in 100 g of grated almonds. Spread this mixture on the jam on the dough and bake for about 20 minutes at 180 degrees, let cool and cut into small rectangles.