Hamburger Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g sour cream
  • 60 g mayonnaise
  • 25 g tomato ketchup
  • 2 tablespoon tomato (s), chopped (fresh, canned or tetrapack)
  • 3 pickles, chopped
  • 0.5 ½ onion (s), chopped
  • 1 clove (s) garlic, very finely chopped
  • Tabasco
  • salt
Hamburger Sauce
Hamburger Sauce

Instructions

  1. Mix the sour cream, mayonnaise and ketchup together. Add chopped tomatoes, chopped pickles, chopped onion and chopped garlic clove and stir in. Season to taste with salt and Tabasco. Let it steep for a moment because of the garlic.

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