Hamburger Meatball

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • g 1,000 minced beef
  • 1 large onion (s)
  • 3 egg (s)
  • Salt and pepper
  • 1 teaspoon mustard, hot
  • 150 g clarified butter
Hamburger Meatball
Hamburger Meatball

Instructions

  1. Beat eggs. Finely chop the onion. Melt the clarified butter. Knead the ground beef with the eggs, onions, clarified butter, mustard, salt and pepper. Now shape even, 100 g thin patties and freeze for 3 hours. Remove and fry on both sides, then finish cooking more slowly.

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