Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- g 1,000 minced beef
- 1 large onion (s)
- 3 egg (s)
- Salt and pepper
- 1 teaspoon mustard, hot
- 150 g clarified butter
Print Recipe
Pin Recipe Instructions
- Beat the 3 eggs in a bowl until combined.
- Finely chop the large onion.
- Melt the 150 g clarified butter.
- In a large bowl, combine the minced beef, beaten eggs, chopped onion, melted clarified butter, hot mustard, salt, and pepper. Knead together until just combined.
- Shape the mixture into equal patties of approximately 100 g each. Place on a baking sheet and freeze for 3 hours.
- Heat a large skillet over medium-high heat.
- Add the frozen patties and fry for 2-3 minutes on each side until golden brown.
- Reduce heat to medium and continue cooking for 8-10 minutes until the internal temperature reaches 71 °C (160 °F).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below