Summary

Ingredients

• g 1,000 minced beef
• 1 large onion (s)
• 3 egg (s)
• Salt and pepper
• 1 teaspoon mustard, hot
• 150 g clarified butter

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Instructions

1. Beat eggs. Finely chop the onion. Melt the clarified butter. Knead the ground beef with the eggs, onions, clarified butter, mustard, salt and pepper. Now shape even, 100 g thin patties and freeze for 3 hours. Remove and fry on both sides, then finish cooking more slowly.