Summary

Ingredients

• 14 milk bar (s) (yoghurt bar raspberry)

For covering:

• 2 packs cream powder (paradise cream vanilla)
• 200 ml cream
• 350 ml milk

For decoration:

• 200 ml cream
• 2 tablespoon powdered drink (quench raspberry)
• 1 packet vanilla sugar
• 1 pack cream stabilizer
• Chocolate decor

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Instructions

1. Line a square cake frame with the milk slices.
2. Beat the cream powder with cream and milk in 3 minutes until creamy, spread the cream over the slices and smooth out.
3. Beat the cream with the powdered drink, vanilla sugar and cream stiffener until stiff. Use a piping bag to spray on tuffs and decorate them with chocolate decorations.
4. Chill for 3-4 hours before serving.