Cut Buns
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,800 flour (wheat flour)
- 500 ml water
- 80 g yeast
- 35 g salt
- 60 g flour (malt flour)
- 50 g mararine / butter
- 500 ml milk
Print Recipe
Pin Recipe Instructions
- Knead everything together well, knead slowly for about 2 minutes and quickly for 3 minutes. Let the dough rest for about 20 minutes.
- Now divide the dough in half, about 1.5 kg per half and form about 30 small balls, each. Ball about 25-30 g.
- When all balls have been formed, take the first one again and shape it a little longer. Process the whole dough in this way.
- When this is done, prepare the baking sheets and place the rolls on them and cut once in the middle.
- Then leave the whole thing covered for another 15-20 minutes.
- Now put a cup of water in the preheated oven and the rolls afterwards.
- After about 5 minutes. get the cup out again.
- Oven temperature: 230 ° C
- Baking time: about 18 min.
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