Summary

Ingredients

• g 1,800 flour (wheat flour)
• 500 ml water
• 80 g yeast
• 35 g salt
• 60 g flour (malt flour)
• 50 g mararine / butter
• 500 ml milk

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Instructions

1. Knead everything together well, knead slowly for about 2 minutes and quickly for 3 minutes. Let the dough rest for about 20 minutes.
2. Now divide the dough in half, about 1.5 kg per half and form about 30 small balls, each. Ball about 25-30 g.
3. When all balls have been formed, take the first one again and shape it a little longer. Process the whole dough in this way.
4. When this is done, prepare the baking sheets and place the rolls on them and cut once in the middle.
5. Then leave the whole thing covered for another 15-20 minutes.
6. Now put a cup of water in the preheated oven and the rolls afterwards.
7. After about 5 minutes. get the cup out again.
8. Oven temperature: 230 ° C
9. Baking time: about 18 min.