Gerbeaud Cuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 20 g yeast, fresh
- 125 g butter, melt
- 2 egg (s),
- 1 tablespoon sour cream
- 2 tablespoon sugar
- 1 pinch (s) salt
For the filling:
- 250 g walnuts, round
- 200 g powdered suar
- 1 glass cherry jam
- 1 lemon (s), which the zest, grated
- 1 point dark chocolate couverture, approx. 200 g
Print Recipe
Pin Recipe Instructions
- Dough preparation:
- Melt the butter and mix the yeast with the sour cream. Mix all ingredients for the dough, knead well and divide into four parts.
- Mix walnuts with powdered sugar.
- Roll out part of it, brush with jam and fill a third of the walnut mixture.
- Treat the next two pieces of dough in the same way as the first. Roll out the last part and place on top.
- Place on a baking sheet lined with baking paper and bake at 175 degrees top / bottom heat for about 60 minutes.
- Let cool and brush with melted couverture.
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