Currant Cuts

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 170 g butter
  • 80 g suar
  • 1 packet vanilla sugar
  • 4 egg yolks
  • 250 g flour
  • 1 packet baking powder
  • 125 ml milk
  • 200 g currants
  • 500 ml milk
  • 2 tablespoon sugar
  • 1 packet custard powder (vanilla)
  • 4 egg whites
  • 280 g suar
Currant Cuts
Currant Cuts
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Instructions

  1. Beat the butter, sugar, vanilla sugar and egg yolks until frothy. Alternately fold in the flour, baking powder and milk. Bake at 160 ° C. The dough must still be light yellow.
  2. Prepare the pudding and pour over the batter. Immediately put the currants on top. Prepare a snow from the egg whites and sugar and spread it on the fruit. Bake again at 160 ° C until the snow is light brown.

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