Summary

Ingredients

• 170 g butter
• 80 g suar
• 1 packet vanilla sugar
• 4 egg yolks
• 250 g flour
• 1 packet baking powder
• 125 ml milk
• 200 g currants
• 500 ml milk
• 2 tablespoon sugar
• 1 packet custard powder (vanilla)
• 4 egg whites
• 280 g suar

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Instructions

1. Beat the butter, sugar, vanilla sugar and egg yolks until frothy. Alternately fold in the flour, baking powder and milk. Bake at 160 ° C. The dough must still be light yellow.
2. Prepare the pudding and pour over the batter. Immediately put the currants on top. Prepare a snow from the egg whites and sugar and spread it on the fruit. Bake again at 160 ° C until the snow is light brown.