Lightning-fast Pastry Roll with Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 grams flour
- 100 g powdered suar
- 100 ml oil
- 1 teaspoon Baking powder
- 4 egg (s), (size L)
- 4 tablespoon jam
Print Recipe
Pin Recipe Instructions
- For the dough, mix all ingredients (except jam) in a bowl with a spoon or whisk (you don`t need a mixer!).
- Spread the dough on a baking sheet lined with baking paper and bake in the preheated oven at 200 degrees top / bottom heat for about 10-12 minutes. Then immediately turn it out onto a tea towel sprinkled with sugar and spread the jam. Shape into a roll from the long side and allow to cool.
- Then dust with icing sugar. Can also be spread well with Nutella or other fillings.
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