Fast Charlotte

by Editorial Staff

Apple pie (charlotte) is made from biscuit dough, but easier than usual, without following the traditional rules for making biscuits.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Dessert
Cuisine	Russian

Ingredients

Flour – 1 cup (130-160 g)
Sugar – 1 glass (180-200 g)
Eggs – 3 pcs.
Large apples – 2 pcs.
Vegetable or butter oil – for greasing the mold

Instructions

Peel the apples, cut into pieces, cut the core.
Cut the apples into pieces (large or smaller, if desired).
Grease the mold with oil. Put the apples in the mold.
Turn on the oven, preheat to 180 degrees.
Break eggs into a bowl. Add sugar.
Beat eggs with sugar with a mixer for at least 5 minutes.
Adding flour in parts, beat the biscuit dough with a mixer.
The dough should not be too thick (like sour cream).
Pour the dough into a mold over the apples. The dough should fill the mold evenly.
Put a quick charlotte in the oven for 25-30 minutes, bake until golden brown (oven temperature – 180 degrees). Do not open the oven when baking (at least the first 20 minutes).
Cool the finished charlotte and only then cut.
The quick charlotte is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.