Fast Charlotte
by Editorial Staff
Apple pie (charlotte) is made from biscuit dough, but easier than usual, without following the traditional rules for making biscuits.
Ingredients
- Flour – 1 cup (130-160 g)
- Sugar – 1 glass (180-200 g)
- Eggs – 3 pcs.
- Large apples – 2 pcs.
- Vegetable or butter oil – for greasing the mold
Directions
- Peel the apples, cut into pieces, cut the core.
- Cut the apples into pieces (large or smaller, if desired).
- Grease the mold with oil. Put the apples in the mold.
- Turn on the oven, preheat to 180 degrees.
Break eggs into a bowl. Add sugar. - Beat eggs with sugar with a mixer for at least 5 minutes.
- Adding flour in parts, beat the biscuit dough with a mixer.
- The dough should not be too thick (like sour cream).
- Pour the dough into a mold over the apples. The dough should fill the mold evenly.
- Put a quick charlotte in the oven for 25-30 minutes, bake until golden brown (oven temperature – 180 degrees). Do not open the oven when baking (at least the first 20 minutes).
- Cool the finished charlotte and only then cut.
- The quick charlotte is ready.
Enjoy your meal!
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