Fast Spelled Grain Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g wholemeal spelled flour
  • 200 g spelled flour type 630
  • 200 g spelled flour type 1050
  • 50 g flaxseed
  • 50 g sesame seeds
  • 50 g sunflower seeds
  • 2 teaspoons, leveled salt
  • 0.5 ½ teaspoon, leveled caraway seeds
  • 1 tablespoon honey
  • 1 cube yeast
  • 500 ml water, lukewarm
  • Margarine for the baking pan
  • 2 tablespoon sesame seeds for sprinkling
Fast Spelled Grain Bread
Fast Spelled Grain Bread

Instructions

  1. Do not preheat the oven!
  2. Put the flour, seeds, kernels, salt and caraway seeds in a bowl and mix together. Make a well in the flour mixture with a spoon, add a tablespoon of honey and cover again with the flour mixture. Dissolve the yeast in lukewarm water and add to the flour mixture, mix everything with a hand mixer with a dough hook.
  3. Put the dough in a baking pan brushed with margarine (I always use two small molds).
  4. Sprinkle 2 tablespoon sesame seeds on the dough. Moisten a brush with warm water and rub it over the sesame seeds so that the seeds adhere nicely to the dough.
  5. Place the baking pan in the middle of the cold oven and place a bowl of water on the bottom of the oven. Bake at 200 ° C top / bottom heat for 60 minutes.

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