Spelled – Grain Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 13 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon spelled, whole grains
- 200 g spelled flour, type 630
- 100 g spelled flour, type 1050
- 200 g wheat flour, type 550
- 6 tablespoon sunflower seeds
- 2 teaspoons salt
- 1 pack dry yeast
- 1 tablespoon sugar beet syrup
- 400 ml water, warm
- some sunflower seeds for the crust
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the spelled grains in a bowl and soak for 12 hours.
- Mix the flours with the sunflower seeds, the dry yeast and the salt. Then add the sugar beet syrup and the spelled grains without the soaking water and knead a dough with the dough hook while gradually adding warm water. The amount of water depends very much on the flour used, so the water should only be added gradually until a tough dough has formed. Let the dough rise in the covered mixing bowl in a warm place for about 30 minutes.
- Put the dough in a greased loaf pan (length: 28 cm) and sprinkle with a few sunflower seeds. Let rise for another half an hour, meanwhile preheat the oven to 220 ° C (top / bottom heat).
- Bake the bread at 220 ° C for 10 minutes, then switch the oven back to 200 ° C (top / bottom heat) and bake the bread for another 50 minutes.
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