Green Spelled, Whole Grains

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 9 hrs
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g reen spelled, whole rains
  • 0.5 liter ½ water
  • 3 teaspoons vegetable stock, soluble, or homemade vegetable stock powder
  • 1 bunch marjoram, savory or parsley
  • 20 g butter
Green Spelled, Whole Grains
Green Spelled, Whole Grains

Instructions

  1. Wash the green spelled in a sieve and soak in 1/2 liter of water overnight.
  2. Cook in the soaking water, seasoned with the vegetable stock powder, for 30 minutes, then let soak for another 20 minutes.
  3. Fold in the finely chopped herbs and butter.
  4. Easy to prepare. Simply reheat with the butter before serving.

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