Whole Grain Ciabatta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g yeast
- 300 ml water, lukewarm
- 1 teaspoon salt (e.g. sea salt)
- 1 teaspoon cane sugar
- 250 g semolina (durum wheat semolina or durum wheat), finely round
- 250 g spelled, finely round
- 40 ml olive oil
Print Recipe
Pin Recipe Instructions
- Stir the yeast with a little water until smooth, stir in the remaining water, salt and cane sugar. Add durum wheat semolina, spelled flour and oil. Knead the dough vigorously for 5-10 minutes, then let it rise in a warm place for about 30 minutes. Knead again vigorously and shape. Then let rise for another 20 minutes.
- Bake at 175 ° C for about 30-40 minutes.
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