Whole Grain Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g whole wheat flour
- 3 teaspoons sugar, brown
- 3 teaspoons baking powder
- 2 medium egg (s)
- 1 pinch (s) salt
- Milk to dilute
- Oil or butter for frying
Print Recipe
Pin Recipe Instructions
- The eggs need to be separated. The dry ingredients are mixed well with the egg yolks (preferably with an electric mixer) and the milk is added while stirring until a creamy dough is formed. The egg whites are beaten until stiff and folded in.
- Add butter or oil to the pan and fry the pancakes over high heat for 1 - 2 minutes on each side until golden brown. Of course, my whole grain pancakes with maple syrup also taste good, but also with jam and sour cream.
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