Whole Grain Cakes

by Editorial Staff

A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings.

Cook: 1 hour

Serving: 2-3

Ingredients

  • Whole grain flour – 250 grams
  • Water – 150 Milliliters (warm)
  • Salt – 1/2 Teaspoon

Directions

  1. Prepare all ingredients.
  2. In a large bowl, combine flour and salt.
  3. Add warm water. Knead to a homogeneous dough. Wrap it in plastic wrap and let it sit for 30 minutes.
  4. Divide the dough into pieces, roll out thin cakes.
  5. Preheat a dry skillet over medium heat. Fry the tortillas for a couple minutes.
  6. The cakes should become plump as they cook.
  7. Place them on top of each other, oil the cakes if desired.
  8. Whole grain tortillas are ready,

Bon appetit!

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