Cranberry Whole Grain Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 100 g cane suar
  • 0.25 teaspoon ¼ sea salt
  • 1 teaspoon vanilla, ground or sachet vanilla sugar
  • 1 egg (s)
  • 80 g flour (whole wheat flour)
  • 0.5 teaspoon ½ baking soda or baking powder
  • 40 g oatmeal, tender
  • 100 g cranberries, dried
  • 75 g sunflower seeds
Cranberry Whole Grain Cookies
Cranberry Whole Grain Cookies

Instructions

  1. Knead all ingredients together, form small balls and press them flat. Place on baking paper and bake at 170 ° C for 10-15 minutes.

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