Summary

Ingredients

• 100 g butter
• 100 g cane suar
• 0.25 teaspoon ¼ sea salt
• 1 teaspoon vanilla, ground or sachet vanilla sugar
• 1 egg (s)
• 80 g flour (whole wheat flour)
• 0.5 teaspoon ½ baking soda or baking powder
• 40 g oatmeal, tender
• 100 g cranberries, dried
• 75 g sunflower seeds

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Instructions

1. Knead all ingredients together, form small balls and press them flat. Place on baking paper and bake at 170 ° C for 10-15 minutes.