Whole Grain Banana Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g spelled flour, whole rain
  • 0.5 ½ pack baking powder
  • 330 g banana (s), very ripe, peeled
  • 50 g cane suar, brown
  • 1 pinch (s) salt
  • 60 ml rapeseed oil
  • Oil and flour, for the mold
  • possibly powdered sugar, for sprinkling
Whole Grain Banana Cake
Whole Grain Banana Cake

Instructions

  1. Mix the flour with the baking powder and sieve. Mash the bananas with a fork. Mix all ingredients in a bowl with a wooden spoon. Then put the dough in a previously greased and floured loaf pan and bake in a preheated oven at 180 degrees for about 50 minutes. If necessary, dust the cooled cake with a little icing sugar.

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