Summary

Ingredients

• 280 g spelled flour, whole rain
• 0.5 ½ pack baking powder
• 330 g banana (s), very ripe, peeled
• 50 g cane suar, brown
• 1 pinch (s) salt
• 60 ml rapeseed oil
• Oil and flour, for the mold
• possibly powdered sugar, for sprinkling

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Instructions

1. Mix the flour with the baking powder and sieve. Mash the bananas with a fork. Mix all ingredients in a bowl with a wooden spoon. Then put the dough in a previously greased and floured loaf pan and bake in a preheated oven at 180 degrees for about 50 minutes. If necessary, dust the cooled cake with a little icing sugar.