Whole Grain Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g flour (whole spelled or wheat)
- 150 ml water
- 3 egg (s)
- 1 teaspoon salt or granulated vegetable broth
- 1 tablespoon oil (olive or sunflower oil)
Print Recipe
Pin Recipe Instructions
- Mix the ingredients into a dough and let it rest for about 1 hour.
- Bring a saucepan of water to the boil, add a little salt or vegetable stock and pour the dough into the boiling water in portions with a spaetzle grater (or from a board). Let it steep for a moment, remove the finished spaetzle with a slotted spoon and keep it warm.
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