Giant Cookies (whole Grain)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 150 g wheat flour (whole rain)
- 50 g cane suar
- 50 g lucose
- 125 g butter, soft
- 1 large egg (s), (M / L)
- 1 teaspoon, heaped baking powder
- 75 g walnuts, macadamia, hazel, also mixed
- possibly raisins or chocolate pieces
- possibly Nutella, cocoa powder or Kaba
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C (convection). Mix the soft butter, sugar and grape sugar together well. Add the egg and stir in well. Add flour and baking powder and knead everything into a nice, smooth dough. Fold in the (coarsely) chopped nuts. Shape the dough into about 9 balls (about the size of a table tennis ball) with a little flour. Place with a large distance on the baking tray lined with baking paper and press flat. if necessary (if you like) press in chocolate chips or raisins. Bake for about 15 minutes. You can also stir 1 tablespoon of cocoa powder or 1 tablespoon of Nutella into the batter, then it will be more chocolaty. I was looking for an alternative to school bread for a long time because my son doesn`t like sandwiches and I don`t want him to buy sweets during recess. These biscuits are not excessively sweet, they provide energy (through glucose, nuts) for the school day or in between.
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