Spelled Whole Grain Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, (wholemeal spelled flour)
- 100 g butter, cold
- 50 g cane suar
- 75 g almond (s), round
- 1 egg (s)
- 0.5 teaspoon ½ cinnamon
- 1 pinch (s) nutmeg
- 0.5 teaspoon ½ baking powder
- some milk (a few tablespoons)
For painting:
- Condensed milk or
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry from the ingredients and place in the refrigerator for 1 hour.
- Then roll out in portions and cut out cookies.
- Bake on a baking sheet lined with baking paper at 180 ° - 200 ° for approx. 12 - 15 minutes.
- So that the cookies shine nicely, I brush them with condensed milk or 1 egg yolk before baking.
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