Summary

Ingredients

• 250 g flour, (wholemeal spelled flour)
• 100 g butter, cold
• 50 g cane suar
• 75 g almond (s), round
• 1 egg (s)
• 0.5 teaspoon ½ cinnamon
• 1 pinch (s) nutmeg
• 0.5 teaspoon ½ baking powder
• some milk (a few tablespoons)

For painting:

• Condensed milk or
• 1 egg yolk

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Instructions

1. Prepare a shortcrust pastry from the ingredients and place in the refrigerator for 1 hour.
2. Then roll out in portions and cut out cookies.
3. Bake on a baking sheet lined with baking paper at 180 ° - 200 ° for approx. 12 - 15 minutes.
4. So that the cookies shine nicely, I brush them with condensed milk or 1 egg yolk before baking.