Summary

Ingredients

• 300 g flour (whole spelled or wheat)
• 150 ml water
• 3 egg (s)
• 1 teaspoon salt or granulated vegetable broth
• 1 tablespoon oil (olive or sunflower oil)

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Instructions

1. Mix the ingredients into a dough and let it rest for about 1 hour.
2. Bring a saucepan of water to the boil, add a little salt or vegetable stock and pour the dough into the boiling water in portions with a spaetzle grater (or from a board). Let it steep for a moment, remove the finished spaetzle with a slotted spoon and keep it warm.