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Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Whole Grain Ciabatta
Whole Grain Ciabatta
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Instructions

  1. Stir the yeast with a little water until smooth, stir in the remaining water, salt and cane sugar. Add durum wheat semolina, spelled flour and oil. Knead the dough vigorously for 5-10 minutes, then let it rise in a warm place for about 30 minutes. Knead again vigorously and shape. Then let rise for another 20 minutes.
  2. Bake at 175 ° C for about 30-40 minutes.