Summary

Ingredients

• 350 g spelled flour
• 150 g oat flakes, coarse
• 1 ½ teaspoon salt
• 1 teaspoon sugar, brown
• 1 sachet dry yeast
• 500 ml water
• 1 carrot (s), grated
• oatmeal, sunflower seeds or millet

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Instructions

1. Mix the flour with the oat flakes, salt, sugar, yeast, water and the grated carrot, the dough is relatively thin. Spread the dough evenly in the hollows of a greased muffin tray. Sprinkle with oat flakes, sunflower seeds or millet to taste.
2. Let rise for about 30 minutes, then bake in a preheated oven at 200 degrees until golden brown.