Spelled Pan Rolls

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 160 g wheat or spelled (both whole rains), round
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 0.5 bag ½ / s dry yeast
  • 150 g sparklin mineral water
  • Fat, for the frying pan / n
Spelled Pan Rolls
Spelled Pan Rolls

Instructions

  1. Stir everything together except for the fat, let the dough rise for about 20 minutes at room temperature.
  2. Grease the pan.
  3. Stir the dough well again.
  4. Put the batter into the pan, tablespoon at a time. (OR: form 4 small balls with wet hands for bread rolls, be careful not to lay them too close, they will run apart).
  5. Bake the cakes (8 pieces) and rolls (4) covered on level 3 of six possible levels in about 20 minutes from the bottom until brown.
  6. Turn the rolls over as desired + also brown the top for 5 - 10 minutes, or take the rolls out + leave to cool on a wire rack, they taste delicious fresh from the pan.

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