Summary

Ingredients

• 300 g wholemeal spelled flour
• 50 g wheat flour
• 75 ml water
• 100 ml milk
• 1 tablespoon sugar
• 1 teaspoon, leveled salt
• 20 g yeast, fresh
• 2 tablespoon, heaped raisins
• 2 tablespoon, heaped sunflower seeds
• 2 tablespoon, heaped pumpkin seeds
• 2 teaspoons honey
• 4 teaspoon, heaped oatmeal

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Instructions

1. Put the milk and water in a saucepan on a low heat to lukewarm. Slowly dissolve the sugar and yeast in it.
2. Mix the flour and the remaining ingredients in a medium-sized mixing bowl. Stir in the lukewarm yeast / milk / sugar / water mixture with a large spoon. When the dough comes off the bowl, knead briefly by hand. Cover the bowl with a tea towel and place in the oven heated to 35 degrees for an hour.
3. After the resting time, remove the dough from the mixing bowl and divide it into 4 equal pieces. With a little flour on your hands, shape the dough into a round ball.
4. Place the 4 balls on a baking sheet with baking paper and cut an approx. 0.7 cm slot in the middle with a knife. Cover the tray with the rolls again with a tea towel and leave to rest in a warm place for another 30 minutes.
5. Preheat the oven to 160 degrees and put a cup of water in the oven. Now put the baking sheet with the rolls in the oven and bake for about 25 - 30 minutes, depending on your preference for browning.