Oatmeal Quark Waffles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 65 g raisins
  • 6 egg (s) (size M)
  • 350 g oatmeal, tender
  • 120 g protein powder (vanilla flavor)
  • 30 g spelled flour
  • 10 g sprinkle sweetness
  • 8 g bakin powder
  • 2 shots sparkling mineral water
  • 8 g vanilla suar
  • 10 drops lemon flavor
  • 1 dash liquid sweetener
Oatmeal Quark Waffles
Oatmeal Quark Waffles

Instructions

  1. Whisk the low-fat quark, raisins and eggs into a mixture. Process the oatmeal into a flour with a mixer. Mix the flour well with the egg white powder, spelled flour, powdered sugar, baking powder and vanilla sugar. Then add the flour mix in portions to the low-fat quark mix and whisk. If necessary, add a little sweetener and lemon flavor. When everything is whisked together, add 2 more large shots of mineral water and mix. The dough should be quite tough. Now bake the batter in a waffle iron of your choice. Makes about 11 large waffle hearts.

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