Oatmeal – Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 3 egg (s)
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 250 ml milk
  • 50 g oatmeal, tender
  • powdered sugar
  • Maple syrup
  • chocolate sauce
  • cream
  • Advocaat
Oatmeal – Waffles
Oatmeal – Waffles

Instructions

  1. Process all ingredients (butter to oat flakes) briefly with the hand mixer on the highest setting to a uniform mass. Bake about 10 waffles one after the other in the waffle iron. Serve with icing sugar, maple syrup, eggnog, cream or chocolate sauce, if you like.

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