Cereals with Oatmeal
by Editorial Staff
An uncomplicated recipe for cereal bread with oatmeal. Such delicious crispbreads with flax, sunflower, and sesame seeds are perfect for tea or coffee. You can make any sandwich with them. As for the taste, they are incomparable, they cannot be compared with the store ones. Try it!
Cook: 20 minutes
Servings: 5
Ingredients
- Wheat flour – 100 g (2/3 cup 250 ml)
- Oatmeal flakes – 50 g
- Water – 300 ml
- Sunflower seeds – 50 g
- Sesame seeds – 50 g
- Flax seeds – 50 g
- Bran (wheat, oat) – 2 tbsp
- Salt – 1/2 teaspoon
- Vegetable oil – 1 tbsp + for greasing the mold
Directions
- Transfer the oatmeal to a blender bowl or coffee grinder and beat at high speed until finely crumbled. Optionally, the oatmeal can be simply chopped finely with a knife – the pieces of flake will give the finished bread a pleasant, uneven texture.
- In a deep bowl, combine chopped oatmeal, flour, and bran. Add salt. Gradually, stirring each time, pour in water.
- The mass should be quite thick. If you chopped the oatmeal with a knife, leave the dough for about 5 minutes so that the pieces of oatmeal swell slightly.
- Add sunflower, sesame, and flax seeds. Pour in vegetable oil. To stir thoroughly. The mass should not turn out too thick and flow from the spoon or whisk with a “ribbon”.
- Line a deep baking sheet or dish with foil and grease with vegetable oil. Pour the dough onto a baking sheet and flatten. The layer of dough should not turn out too thick – about 2-3 cm. Send to the oven, preheated to 150 degrees, for about 20 minutes.
- Then take the mold out of the oven and carefully cut the mass with a knife into portioned pieces. Put it back in the oven for about 20-30 minutes. Cool the ready-made cereal bread completely and serve.
Bon Appetit!
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