Desserts

Cereal Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g suar or honey
  • 180 g mararine
  • 70 g nuts, chopped
  • 70 g raisins, soaked in rum
  • 70 g flour, handy or wholemeal flour
  • 0.5 ½ pack baking powder
  • 4 egg (s)
  • 70 g desiccated coconut
  • 100 g chocolate, chopped
  • 70 g oatmeal
  • 1 packet vanilla sugar
Cereal Cake
Cereal Cake

Instructions

  1. Mix whole eggs and sugar with vanilla sugar until frothy, add margarine, continue to stir until frothy.
  2. Gradually stir in desiccated coconut, nuts, chocolate, oat flakes and flour with baking powder.
  3. Brush the still warm cake with the rum + sugar mixture.
  4. Bake for 30-40 minutes at 175-180 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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